As we all know, preparing lunches can often feel like a mundane task, but it doesn’t have to be!
Here is everything I made for my husband’s easy lunchbox this week. Each day, I set out to make a delicious and nutritious easy lunchbox that not only satisfied my husband’s taste buds but also fueled his body for the rest of the day.
Food has always been my love language, so I’ve been packing my husband’s weekly lunchboxes for five years. It is my simple gesture to put together a week’s worth of easy lunchbox so my husband has something to look forward to every day at his job.
Here is the YouTube video of me packing my husband’s weekly easy lunchbox so we can pack together!
I dont know about you, but I love cooking while watching other people cook.
Let me know if you enjoy these types of longer-form videos to go alongside the blog post, and I can definitely make this a monthly series where we pack my husband’s weekly lunchboxes together!
IN THIS BLOG POST, I WILL BE GOING OVER MY HUSBAND’S WEEKLY EASY LUNCHBOX AND SHARING DETAILED RECIPES.
MONDAY: BEEF AND BROCCOLI FRIED RICE
I AM NOT KIDDING when I tell you that my husband DEVOURED bowls of this delicious savory Beef and Broccoli Fried Rice.
Simple, easy, and delicious Black Pepper Beef and Broccoli Fried Rice with many secret tips on making tender beef every single time. Who doesn’t love a delicious and easy one-pot dinner?
Here are a few secrets to SUPER TENDER Beef every single time!
#1 The first one is baking soda. I got this secret from a good friend who works at a Chinese restaurant; it is honestly a game-changer. No more eating tough beef at home, and hello to juicy, tender, silky beef!
#2 The second tip is cutting against the grain and diagonally. Always cut against the grain and sideways to get thin slices. With this tip, it doesn’t matter what type of steak you get; it will turn out perfect every time!
#3 The final tip is to freeze the beef for 30 minutes before slicing it. This step will make it 100x easier to cut the meat.
Ingredients
- 1.5 lb of Beef
- 1.5 tsp of Black Pepper
- 2 tbsp of Oyster Sauce
- 1 tsp of Baking Soda
- 3 tbsp of Cornstarch
- 2 tbsp of Oil
- 2 cups of Broccoli
- 3-4 cups of Rice (cooked and cooled)
Sauce
TUESDAY: Coca-Cola Chicken Thigh
You will not believe what the secret ingredient to this chicken thigh recipe is … COCA-COLA!
A classic childhood recipe that is super easy to make at home and is finger-licking good is, Coca-Cola Chicken Thigh. The chicken is tender, and the glaze is a perfect balance between sweet and savory.
Coca-Cola Chicken Thigh is an easy one-pot dinner recipe perfect for a weeknight dinner that everyone will love. WARNING: get bowls of rice ready because this recipe is the ultimate rice killer!
Ingredient
- 6 pieces of Chicken Thigh
- 1 whole Onion sliced
- 8 cloves of Garlic minced
- 4 tbsp of Soy Sauce
- 3.5 tbsp of Oyster Sauce
- 0.5 tbsp of Black Pepper
- 222 mL of Coke
WEDNESDAY: THE PERFECT MEAL
Recipe #1: Din Tai Fung Egg Fried Rice (20 Minutes!)
If you have never tried the FAMOUS Din Tai Fung Egg Fried Rice, this is your sign to make it for dinner tonight!
Din Tai Fung Egg Fried Rice is super easy to make at home, with easy-to-find ingredients. You can also add protein such as shrimp, pork, or chicken to this fried rice recipe.
Ingredients
- 5 cups of Cold Cooked Rice
- 6 chopped Green Onion
- 5 Whole Eggs
- 1-1.5 tbsp of Sugar
- 1.5 tbsp of Chicken Powder
- 1 tbsp of Salt
- 2 tsp of White Pepper
- 1.5 tbsp of Soy Sauce
- 5 tbsp of Oil
Recipe #2: Taiwanese Chicken Cutlets (EASY!)
Crispy, juicy, and super addicting Taiwanese Chicken Cutlets are the ultimate comfort food you need to make this week!
Crispy on the outside, juicy and tender inside, Taiwanese Chicken Cutlets is super easy to make at home and the perfect weeknight dinner.
Ingredients
Recipe #3: Stir-Fried Garlic Green Beans (3 Ingredients ONLY!)
All you need is THREE ingredients only to make Chinese Restaurant Style Stir-Fried Garlic Green Beans at home. Easy, quick, and insanely delicious Chinese-style stir-fried Garlic Green Beans is one of my favorite sides that goes amazing with everything!
It takes less than 15 minutes to make, and all you need is garlic, green beans or string beans, and salt.
Ingredients
- 1lb of Green Beans or String Beans
- 8-10 cloves of Garlic (minced)
- ½ tsp of Salt
THURSDAY: Shanghai Noodles (Easy)
Shanghai Noodle Stir-fry is a quick and versatile dish that is easy to make at home! You can customize it with any vegetables and protein of your choice.
If you can’t find Shanghai Noodles, you can also swap with Udon noodles, and it will be just as delicious!
Ingredients
- 1 lb of Pork sliced thinly (I used Pork Lion or Pork Belly)
- 2 tbsp of Soy Sauce
- 1 tsp of White Pepper
- 1 tbsp of Cornstarch
- ½ Cabbage sliced
- ½ Carrot, sliced
- 8 Shiitake Mushroom sliced
- 2 packs of Shanghai Noodles (400g)
Sauce Mixture
This week’s easy lunchbox was not only fun but also a reminder that preparing meals can be an enjoyable creative outlet.
Each day brought a new flavor profile and kept us excited about lunchtime. By mixing it up and trying different cuisines and ingredients, we not only satisfied our palate but also ensured we were getting a well-balanced and nutritious midday meal.
I hope these easy lunchbox ideas inspire you to get creative in the kitchen and make your lunchtime a delicious and enjoyable experience. Remember, a little effort can go a long way in transforming your everyday meals into something special. Happy lunching!
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